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Curry is not just curry! Learn everything you need to know about the aromatic spice mixtures from Asia and learn how to make them yourself.

Curry blends from all over Asia

Whether India, Sri Lanka, Cambodia, Malaysia or Thailand: spice blends are an essential part of Asian cuisine. As different as these countries are, so are their curry blends. Each powder and paste consists of a wide variety of ingredients. Accordingly, the flavorful characters and uses of each blend are unique. In this workshop, you will learn more about the ingredients and differences and dare to mix spices yourself.

Get to know and mix spice plants

Some curries are rather mild, others spicy, some hot; there are yellow, green and red curries. But what ingredients actually make these variations? In the curry workshop, you will learn about well-known and unknown spice plants. You will learn how to process them into a tasty mix and make your own powder and paste. Of course, you can take both home at the end of the workshop.

Optional: Small aperitif

Book a small pre-event aperitif with a curry theme, offering a selection of delicious snacks such as curry dips and pastries. Enjoy the tantalising curry flavours accompanied by refreshing drinks (1.5 dl white wine or one beer per person and mineral water for all).

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