The shorter pleasure
Take a little detour into chocolate making! In this short but intensive workshop (1 hr. 15 min.), you and your team will each pour two chocolate bars as well as a chocolate heart. Afterwards you can decorate the chocolate with chili, freeze-dried fruits, popcorn flour, nuts, colorful beads and countless other ingredients. Of course, you can take your work of art home beautifully packaged at the end.
More time for more chocolate!
Do you have a little longer time? Then you can enjoy the chocolate even more. In the two-hour workshop, you will dive deep into the world of chocolate. During a tasting, you will discover the delicacy in all its finesse. Afterwards you will pour four bars each as well as a chocolate heart and decorate it as you like. A variety of different ingredients and decorations are available for you to choose from.
In Zurich or at your place
There is a suitable location for the workshop in the Zurich area. On request for groups of 20 or more, the event can also be held at another location in Switzerland (for an additional charge).
Size of group
10 to 300 people
Duration
1.5 h
Implementation
all year round
Location
Zurich and all of Switzerland
Languages
German, English
Costs [CHF] |
incl. 8.1% VAT | |
Workshop 1.5 h in Zurich | ||
Up to 10 pers. | 650.00 | |
Each additional person | 65.00 | |
From 30 pers. | on demand | |
Workshop 2 hours in Zurich | ||
Up to 10 pers. | 850.00 | |
Each additional person | 85.00 | |
From 30 pers. | on demand | |
Workshop at your place min 20 pers | ||
Whole Switzerland | on demand |
Included in the price |
||
- | Rent of the premises in Zurich | |
- | Professional workshop leadership | |
- | Noble packaging | |
- | Carrying bag for transportation | |
- | Use of an apron | |
- | All ingredients and decoration | |
Not included |
||
- | Room rental for external implementation | |
- | Travel costs for external execution | |
Optional extras |
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- | Chocolatier hats during the workshop | |
- | Fabric apron souvenir | |
- | Apéro with appetizers and drinks |